Breakfast, lunch, dinner and bar
The menus
Breakfast runs 7:30 to 11:00 in the morning; the all-day menu takes over from there. Menus change with the seasons, so a dish may vary.
Food and drink menus
Served every morning, 7:30 to 11:00.
Fresh Start
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Avocado ToastAdd an egg your way
Local super grain bread, smashed avocado, chili spiced seeds, roasted tomato, cilantro.
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Acai Bowl
Fresh acai-banana puree, exotic fruits, creamy hazelnut-coconut, toasted almonds.
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Florida Citrus Yogurt Parfait
House granola, fresh berries, pure Florida cane syrup.
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Old Fashioned Oatmeal
Local seasonal honey, golden raisins, craisins, pecans.
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Quick Start Breakfast
Fresh seasonal fruit, house baked banana bread.
Paul’s Favorites
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Coffee Rubbed Steak & Eggs
Sunny side up eggs, papas bravas, chimichurri.
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Brioche French Toast
Maple-rum syrup, brûlée peach puree, caramelized peaches, fresh blueberries, salted pistachio crumble.
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Nova Lox
Cold smoked salmon, whipped cream cheese, toasted everything bagel, tomato, cucumber, crispy capers, pickled onion.
Farm Fresh Eggs
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The Vinoy Benedict
English muffin, old bay butter, poached eggs, jumbo lump crab cake, tarragon hollandaise, grilled asparagus.
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The Classic Benedict
English muffin, Canadian bacon, poached eggs, hollandaise, roasted tomatoes.
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Two Egg Breakfast
Eggs your way, breakfast potatoes, choice of applewood smoked bacon, pork sausage or chicken sausage, and english muffin, sourdough or local super grain bread.
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The Scramble
Fluffy eggs, breakfast potatoes, english muffin and any three toppings: bacon, pork sausage, chicken sausage, mushrooms, spinach, peppers, onions, tomatoes.
Breakfast Sides
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Applewood Smoked Bacon
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Pork Sausage
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Chicken Sausage
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Breakfast Potatoes
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Seasonal Fruits
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Side of Toast
With local jam.
Morning Boost
Featuring La Colombe coffee.
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Cold Brew
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Latte
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Cappuccino
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Espresso
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Coffee
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Hot Tea
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Smoothie of the Day
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Freshly Squeezed Orange Juice
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Apple or Cranberry Juice
Morning Cocktails & Bubbles
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Mimosa
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Bloody Mary
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Jeio Prosecco
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Taittinger Brut
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Veuve Clicquot Champagne
Served from 11:00 in the morning until close.
Seaside & Shareables
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Oysters on IceHalf dozen or dozen
Mignonette, cocktail sauce, tabasco.
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Citrus Poached Shrimp
Cocktail sauce, lemon.
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Crispy Coconut Shrimp
Rocoto-lime dipping sauce, lemon.
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Yellowfin Tuna
Yuzu ponzu, Florida citrus, local radishes, sprouts, smashed avocado.
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House Smoked Fish Spread
Pickled vegetables, grilled sourdough, calabrian chili.
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Mezze
Greek hummus, whipped feta, vegetable crudité, pickled radishes, za’atar spiced naan.
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Tampa Bay Biscuits
Aged cheddar, melted garlic-chive butter.
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Smoked Wings
Celery, carrots, buttermilk herb dressing.
Greens
Add skirt steak, shrimp, salmon or chicken breast.
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Paul’s Caesar
Baby gem-endive, house croutons, parmesan crisp, caesar dressing.
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Local Burrata Salad
Baby heirloom tomatoes, strawberries, arugula, frisée, basil olive oil, aged balsamic.
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Local Farmers Salad
Mixed field greens, heirloom carrots, cherry tomatoes, persian cucumber, house croutons, marinated radishes, farmhouse cheddar, citrus vinaigrette or buttermilk herb dressing.
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Wild Local Mushroom Power Bowl
Super grains, garbanzo beans, spinach, baby tomatoes, carrot, cucumber, avocado, citrus green goddess vinaigrette.
Mains
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From the Butcher’s Block
Chef’s rotating cut, garlic smashed baby potatoes, broccolini, carrots, cabernet jus, garlic herb butter.
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Harissa Ora King Salmon
Grilled broccolini, roasted tomatoes, lemon vinaigrette.
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Jumbo Lump Blue Crab Cake
Pickled onion tartar, southern succotash, lemon.
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Citrus Brined Chicken
Warm wild rice & grain salad, local honey glazed carrots, herb pan jus.
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Blood Orange Grouper
Jasmine rice, coconut curry sauce, pepper salad.
Handhelds
With a choice of fries, sweet potato wedges, or fruit.
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Landing Burger
Rum bacon jam, white cheddar, lettuce, tomato, shaved onion, secret sauce, brioche.
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Impossible BBQ Burger
Smoked gouda, lettuce, tomato, caramelized onion, sweet barbecue sauce, brioche.
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Grouper Sandwich
Blackened or grilled, lettuce, tomato, onion, tartar, brioche.
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South Florida Fish Taco
Blackened mahi-mahi, cubanelle pepper aioli, pikliz-pico, blended corn-flour tortilla.
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Florida Fried Chicken Wrap
Mixed greens, white cheddar, chipotle ranch, crispy onions, sun dried tomato wrap.
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Lobster Roll
Citrus mayo, farm greens, celery salt, brioche.
Sides
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French Fries
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Sweet Potato Wedges
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Wild Rice & Grains
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Garlic Smashed Baby Potatoes
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Side Salad
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Grilled Broccolini & Carrots
Signature Cocktails
A few of the bar’s own, poured in celebration of The Vinoy’s 100th year.
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The 1925
Hendrick’s Oasium Gin, Pierre Ferrand Dry Curaçao, lime, bitters.
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The Vinoy
Tito’s Vodka, Cointreau, grapefruit, ginger beer.
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The Trumpet Tree
Buffalo Trace Bourbon, mixed berries, mint, lemon.
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Pier Pressure
Don Julio Blanco Tequila, Del Maguey Vida, Green Chartreuse, hibiscus pineapple, lime.
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50 Seeds
Ketel One Oranje Vodka, Mandarine Napoléon, thyme, lemon, prosecco, soda.
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Floridian Fashion
Diplomático Reserva Rum, charred pineapple, bitters.
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Sixth Ave
Gray Whale Gin, Aperol, sweet vermouth.
Beer, Wine & More
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Draft & Canned Beer
A rotating line of drafts and cans, from local IPAs to easy lagers.
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Wine by the Glass
Sparkling, rosé, white and red, poured by the glass or bottle.
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Frozen & Spirit-Free
Frosé, frozen rum drinks and a couple of zero-proof cocktails.
A taxable 20% staff service charge is added to parties of 6 or more and Vinoy Club Members, and distributed entirely to the service staff. Additional gratuities are not expected, but always appreciated.
Consuming raw or undercooked meats, eggs, seafood and shellfish may increase your risk for foodborne illness, especially with certain medical conditions. Caesar salad contains raw egg.
Prices are on the printed menus in-house. You can also open the official menus as PDFs:
Hungry already?
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